Looking good

Sunday, 27 January 2019
A recent opinion piece in The Independent rehashed a well-worn premise: that wearing make up is anti-feminist, that choosing to wear make up is conforming to the desires of the patriarchal system that dictates how a woman should look.

I don't agree. And whilst the article's writer, Julie Bindel, did raise some important points about the chemicals in one's makeup and the potential for lifetime harm (although everything in modern life is synthetic chemicals, and you can get paranoid trying to keep up with it all, or you can just sort of try to get on with things). And whilst we are constantly pounded with messages from the media about how we should look (and what we should spend money on to get that way), everyone wants to make themselves look better.

Second Life

Sunday, 20 January 2019
To celebrate several life events and also because I haven't been overseas in literally fifteen years, I'm planning an overseas trip in the middle of the year.

Of course, it's a somewhat daunting prospect. I've never done this by myself before; all my previous trips were organised for me. I have to confess I'm even a little scared. Every morning at 10am I eat a pink lady apple. It doesn't matter if I'm at work or going out to brunch or that right now being summer there's a vast array of much cheaper tropical fruit available. It has to be a pink lady apple and only a pink lady apple. So yeah, how am I going to manage if I can't find them?

Hungry for the good old days

Thursday, 10 January 2019
Recently some colleagues and I were discussing food. They were mostly younger than me, and from ethnically diverse parts of Sydney, and they spoke of the food they grew up eating. Lebanese, Italian, Vietnamese, yum cha, festivals, neighbours sharing dishes from their home countries, dumplings for Lunar New Year or sweet sticky baklava; a wonderful array of flavours and textures that made you grateful for just a tiny slice of the many great goods immigration has brought to Australia.

The food I grew up with? Not so much. A statement you'd express literally when served some of the dishes that predominantly featured in the Anglo-Celtic inspired cuisine of Australia in the 1980s, which I grew up eating.

Gone Postal

Thursday, 3 January 2019
Those of us above a certain age may remember back in the heady days of the 1990s when, in between listening to The Offspring and dropping into the cabin to say hi to the pilots when boarding a commercial airline flight, all the talk was of "going postal".
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